
Culture

4 nights · A private journey
The city, the rice fields, the vineyards and the sea — in four unhurried days.
The journey
Four days that move from the old city to the rice fields, up to the high vineyards of Utiel-Requena and back down to the sea. Each day holds one moment you could not book on your own: a cellar opened for you alone, a paella cooked over orange wood by the family that farms the rice, a seat at the chef's pass.
Every journey is private and tailored. Prices depend on season, hotel and group size, and exclude flights.

Privileged access
A guided walk through the Ciutat Vella at the hour the light turns gold
Paella cooked for you by an arrocero at the family table in El Palmar
A private boat on the Albufera lagoon at sunset
A family cellar in Utiel-Requena opened for you alone
Day by day

Day 01
Arrive at your five-star hotel, chosen for you, and settle in. Late afternoon, your private guide walks you through the Ciutat Vella: the Silk Exchange, the cathedral square, the lanes of El Carmen. Dinner is at a table we choose for your first night, unhurried and close to the hotel.

Day 02
Morning at the Central Market with a chef who shops there every day: the stalls, the growers, the produce that will be on your plate tonight. After lunch, a private driver takes you south to the Albufera. In El Palmar, an arrocero cooks a paella valenciana for you over orange wood, the way their family always has. You leave the table for a boat on the lagoon as the sun goes down.

Day 03
An hour inland, the land rises into vineyards of Bobal, the grape of this plateau. A winemaker opens a family cellar that does not receive the public, and walks you through the vines and down into the old underground galleries of Requena. Lunch among the vines. In the evening, back in the city, a seat at the chef's table of one of the city's leading tasting-menu restaurants.

Day 04
A private sailing yacht leaves from the Marina for a slow morning along the coast, with a swim if the water allows it. You come back for a long rice lunch at Casa Carmela on the Malvarrosa beach before your driver takes you to the airport or the station.
Four days is the length we recommend most often for a first visit. It gives you a full day in the city, which is enough to understand how Valencia lives, and three days that each leave it in a different direction: south to the lagoon and the rice, west and up to the vineyards, and out to sea.
The days are planned so that you never feel the clock. Mornings start late enough to enjoy breakfast. Lunch, in the Valencian way, is the main meal and can last well into the afternoon. Drives are short: the Albufera is around half an hour from the city and Utiel-Requena a little over an hour.
Valencia has one of the mildest climates in mainland Spain, with winter days that are often bright and warm enough for lunch outdoors. While much of northern Europe is grey, this coast is at its most pleasant: the restaurants are full of locals rather than visitors, the cellars have time for you after the harvest, and the light over the Albufera is at its best.
The city first, so you have your bearings. Then the rice, because paella belongs to the Albufera and should be eaten there at least once. Then the vineyards, which are the surprise of most journeys: few visitors know that an hour from the beach there is a high plateau of old vines and underground cellars. The last morning is for the sea, so you leave with salt on your skin.
We propose a hotel based on how you like to travel: a palace in the old town, a quiet house with a garden, or a hotel near the sea. Examples include Caro Hotel or Palacio Vallier in the old town, or Hotel Las Arenas Balneario Resort on the beach.
The journey adapts easily for families and private groups. For children, we swap the chef’s table for a private paella class and add an afternoon at the City of Arts and Sciences. For groups, we can take over a cellar or a boat for the day.
Inside this journey

Culture

Gastronomy

Gastronomy

The sea

Wine

Gastronomy

The sea
Local Heroes

Arrocero, rice grower and paella cook

Winemaker
FAQ
Four days lets you see the city properly and still leave it twice: once for the rice fields of the Albufera and once for the vineyards of Utiel-Requena, with a morning at sea before you go. With three days you choose between the vineyards and the sea; with five days you add a day on the Costa Blanca and a slower pace.
Autumn, winter and spring. From October to May the city is calm, the light is soft and lunch outdoors is still possible on most days. The grape harvest in Utiel-Requena usually runs from September into October.
Always. This is a starting point. Your travel designer will adjust the order, the pace, the hotel and the tables to the way you like to travel.
Valencia airport has direct flights from London and many European hubs. From Madrid, the high-speed train takes around two hours. We arrange the transfer from either.
From the journal

Private Valencia
Tell us who you are travelling with and what moves you. Your Private Valencia travel designer will come back with a first proposal, written for you alone.