About Private Valencia

Why Valencia

Valencia is where paella was born, where the rice fields of the Albufera meet the Mediterranean and, an hour inland, old vines climb to the high plateau of Utiel-Requena. It is Spain’s third city, yet it still lives at its own pace: long lunches, late dinners, markets full of growers rather than visitors.

And it has light. While much of northern Europe turns grey from October to April, Valencia keeps its sun, its mild days and its outdoor tables. Those quieter months are, for us, the finest time to come.

What we do

We design private journeys around the food and wine of the Valencian Mediterranean. Every journey is written for one couple, family or group, and every journey holds two or three moments you could not book on your own: a cellar opened by the winemaker, a paella cooked by the family that grows the rice, a seat at the pass of a kitchen while the menu is written.

We take care of the rest — the hotel, the driver, the guide, the timing — so that your days feel unhurried and your evenings are spent at the right table.

How we work

One travel designer. From the first email to the last lunch, you deal with the same person.
Private, always. No groups, no shared tours, no queues.
Local Heroes. We work with growers, winemakers, chefs and sailors we know personally.
On the ground. Support is a message away throughout your stay.
Nothing is sold online. Every journey begins with a conversation.